Menus

Menus

 

Starters

 

Smooth chicken liver parfait with apple jelly & sultana brioche.

Or

Slow cooked duck leg with spiced plum chilli & spring onion.

 

Main Course

 

Slow roast chicken with creamed cabbage confit potato and bourguignon sauce.

Or

Salmon with creamed leeks prawns champagne & sorrel.

 

Dessert

 

Classic lemon meringue pie with black current sorbet.

Or

Sticky toffee pudding with butterscotch sauce & vanilla ice cream.

 

 

Vegetarian options are available on request.

 

 

Please let us know your menu selection when you RSVP